MatchaJP Tea Tool · Made in Japan

MatchaJP Hand-Lacquered Matcha Shaker

No whisk? No problem. Make a smooth matcha base in seconds with cold or room-temperature water. Ideal for iced matcha, matcha lattes, office use, and travel.

No Whisk Needed Great for Iced Matcha 20cc Guide Line Hand-Lacquered Kaga Yamanaka-nuri Made in Japan

Best for: Iced matcha, matcha latte bases, beginners without a bamboo whisk, quick office matcha, and travel.

Why You’ll Love It

This compact matcha shaker helps you prepare matcha quickly without a traditional bamboo whisk. Add a small amount of water, add matcha, shake, and pour into milk or over ice.

Smooth matcha in secondsShake matcha with a small amount of water to create a smooth base before adding milk or ice.

No whisk requiredBeginner-friendly and convenient when you do not want to use a bamboo whisk or electric frother.

Perfect for iced drinksDesigned for cold or room-temperature water, making it ideal for iced matcha and matcha lattes.

Japanese craft finishA lightweight daily-use shaker finished with traditional Kaga Yamanaka-nuri lacquer.

How to Use

Add water

Add cold or room-temperature water up to the 20cc guide line.

Add matcha

Add about 2g of matcha powder. Sifting is optional, but can make the result even smoother.

Shake

Close the lid tightly and shake firmly 10–20 times until the matcha becomes smooth.

For matcha lattes: Pour the shaken matcha base over milk or ice. This helps create a cleaner, smoother drink with fewer clumps.

What the 20cc Line Is For

The 20cc guide line helps you add just enough water to dissolve matcha before mixing it with milk or pouring it over ice. It is best used to create a concentrated matcha base, not a full drink inside the shaker.

Hand-Lacquered Japanese Finish

MatchaJP Hand-Lacquered Matcha Shaker colors

The outer surface is finished with traditional Kaga Yamanaka-nuri lacquer from Japan’s Yamanaka region. The inner body is lightweight plastic for easy daily use, while the lacquered surface adds a refined Japanese look.

Drink Ideas

Iced matcha latteShake matcha with water, then pour over cold milk and ice.

Matcha waterShake with cold water for a simple refreshing drink.

Honey soy matchaAdd your matcha base to soy milk and a little honey.

Quick office matchaPrepare matcha without needing a bowl, whisk, or frother.

Important Usage Note

Cold or room-temperature water only.
This shaker is designed for iced matcha and matcha latte bases. Please do not use hot water.

Product Details

Made in

Japan

Body Material

Lightweight plastic inner body

Surface Finish

Urushi lacquer finish / Kaga Yamanaka-nuri

Coating Method

Hand-lacquered

Guide Mark

Approx. 20cc line

Usage

For cold or room-temperature water only. Hot water cannot be used.

Care

Hand wash only. Avoid soaking, dishwashers, microwaves, direct sunlight, and strong detergents.

Packaging

Individual box

Care Instructions

✓ Ensure the lid is tightly closed before shaking.

✓ Do not use hot water.

✓ Hand wash only with a soft sponge.

✓ Avoid dishwashers, microwaves, and strong detergents.

✓ Avoid prolonged soaking.

✓ Dry immediately after washing to protect the lacquer finish.

Frequently Asked Questions

Can I use hot water?

No. Please use cold or room-temperature water only. Hot water may damage the shaker or affect safe use.

Do I still need a bamboo whisk?

No. This shaker is designed to make a smooth matcha base without a chasen. It is especially convenient for iced drinks and lattes.

Can I make a full latte inside the shaker?

We recommend using it to make a concentrated matcha base with the 20cc guide line, then pouring that base over milk or ice.

Is it dishwasher safe?

No. Please hand wash only with a soft sponge and dry immediately to protect the lacquered finish.

Is it good as an add-on gift?

Yes. It is compact, useful, and easy to pair with matcha powder, especially for customers new to matcha lattes.

Pair It with Japanese Matcha Find matcha powder for iced lattes and daily use

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