MEIYO MATCHA
“NYUFUNE-NO-KAZE”

Name: MEIYO Ceremonial Matcha "Nyufune-no-Kaze" 20g Can
Brand: MEIYO

A tea-ceremony oriented matcha from Shizuoka — clean, refined umami with very low bitterness. Suitable for koicha (thick matcha) and also beautiful as usucha.

Shizuoka Tea Ceremony Koicha OK Clean Umami Very Low Bitterness Stone-Milled Tencha

Why you’ll love it

✓ Made for tea ceremony

Designed for traditional preparation with refined aroma and a clean, calm finish. Great for those who want a “true” ceremonial feel.

✓ Koicha-ready (thick matcha)

Rich enough for koicha while staying smooth. A great choice when you want deeper experience than daily matcha.

✓ Very low bitterness

Clean umami shines without harshness. Perfect for people who dislike bitter matcha.

✓ Vivid green and elegant taste

Stone-milled tencha crafted to deliver a vivid hue and a refined, ceremonial cup.

Flavor profile

Nyufune-no-Kaze focuses on purity and balance — clean umami, smooth texture, and minimal bitterness. Ideal for koicha and elegant usucha.

Umami

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Sweetness

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Bitterness

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Koicha suitability

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Beginner-friendly

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If you mainly drink lattes, choose Asahina-no-Yuki or Aobane-no-Tsuki. If you want tea ceremony / koicha, choose Nyufune-no-Kaze.

Best for

Koicha (thick matcha)

Rich and smooth for a traditional koicha experience.

Tea ceremony practice

A refined profile designed for ceremonial preparation.

Low-bitter preference

Great for people who dislike harsh bitterness.

Mindful usucha

Clean umami and smooth texture for calm daily bowls.

How to prepare

Usucha (traditional)

Sift 2g. Add 60–80ml water at 70–80°C, whisk until frothy.

Koicha (thick matcha)

Sift 4g. Add 30–40ml water at 70–75°C, knead slowly (not frothy) until glossy and smooth.

Tips

Koicha works best when you sift well and add water little by little. If you prefer lighter taste, start with usucha.

Note: Fine matcha particles can clump due to static. Sifting helps create a smoother bowl, especially for koicha.

MEIYO matcha production and tea fields in Shizuoka, Japan

MEIYO: Shizuoka-grown tencha, carefully crafted for ceremonial matcha

About MEIYO

MEIYO is a highly respected tea producer in Shizuoka Prefecture. They manage their own tencha fields, carefully select leaves, and use traditional stone mills to grind matcha — delivering consistent ceremonial-grade quality.

🌿 Award-Winning Tea Estate
This seal indicates that the tea farm supplying this product received the Minister of Agriculture, Forestry and Fisheries Award for the 8th time in 2023. It reflects long-standing trust and recognition in Japan.

Which MEIYO matcha should I choose?

Nyufune-no-Kaze

Tea-ceremony oriented. Can be used for koicha. Clean umami, very low bitterness.

Koicha OK Ceremony Low bitter Clean umami

Asahina-no-Yuki

Everyday ceremonial. Smooth, clean, latte-friendly, gentle sweetness and low bitterness.

Daily Smooth Latte Low bitter

Aobane-no-Tsuki

More umami than Okabe. Still easy for beginners, slightly bitter, and great for lattes.

More umami Beginner Latte Daily

Okabe-no-Hana

MEIYO’s best value. Beginner-friendly, latte-friendly, with a little bitterness for presence.

Lowest price Beginner Latte Slight bitter

If you’re unsure: choose Asahina-no-Yuki for smooth daily + lattes, or Okabe-no-Hana for the best-value latte option.

FAQ

Can I use this for koicha?

Yes. Nyufune-no-Kaze is suitable for koicha thanks to its clean umami and very low bitterness. Sift well and add water gradually for a smooth texture.

Is it good for lattes?

It can be used, but this one is designed for tea ceremony and koicha. If you mainly drink lattes, Asahina-no-Yuki or Aobane-no-Tsuki may be a better match.

Why does matcha clump?

Fine particles and static can cause clumping. Sifting helps a smoother bowl, especially for koicha.

How many servings are in 20g?

Typically around 8–10 usucha servings. For koicha, servings are fewer because you use more matcha per bowl.

Back to MEIYO Collection See Asahina-no-Yuki

MEIYO MATCHA Collection

Premium ceremonial-grade matcha — grown, hand-picked, and stone-milled in Shizuoka, Japan.

Nyufune no Kaze

Tea-ceremony oriented matcha. Clean umami, low bitterness, and suitable for koicha.

View Product

Asahina no Yuki

Smooth and clean daily ceremonial matcha. Latte-friendly, gentle sweetness, low bitterness.

View Product

Aobane no Tsuki

More umami than Okabe. Beginner-friendly, slightly bitter, and great for lattes.

View Product

Okabe no Hana

MEIYO’s best-value option. Beginner-friendly, latte-friendly, with a little bitterness.

View Product

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