What is Matcha Base Powder?
Matcha base powder is a product for matcha menus in cafes and restaurants.
There is sugar in matcha.
If you mix water with this matcha base powder, you can make matcha liquid.
You can use the matcha liquid to create any kind of matcha cafe menu.

Advantages of using matcha base powder

Matcha base powder is a product developed for use in the kitchens of cafes and restaurants.
Here are some of the advantages of using matcha base powder.

1,You can make a lot of green tea menus.
Matcha base powder," which is matcha green tea blended with sugar in advance, can be used to make many matcha drinks and matcha sweets by preparing matcha liquid, an undiluted solution that can be made and stored by adding water as needed.

2. Authentic high-grade Uji green tea menu can be created.

The matcha in the base powder is 100% Uji-origin tea leaves of tea ceremony grade, all carefully prepared on a stone mil.

It has the taste and aroma of high-grade matcha without the astringency and bitterness of confectionery matcha.

3.It saves time and reduces food waste, and the taste is the same no matter who makes it.

Matcha Base Powder," in which matcha and sugar are thoroughly stirred and blended in advance, can be prepared in required quantities by adding water to the undiluted "Matcha Liquid," which can be prepared in advance to shorten cooking time in a busy kitchen. There is no need to sift matcha with a net to avoid lumps, and no need to worry about the taste changing from cook to cook as the amount of sugar is increased or decreased. Matcha liquid can be stored and used in the refrigerator for two to three days, so you can reduce food loss by preparing only the necessary amount.

4.No need for a matcha sieve

Because it is mixed with sugar, matcha does not become lumpy.
Therefore, there is no need to filter it with a matcha sieve, and the work efficiency is good.

Product Details

♦Product name:Matcha tea powder

♦Origin: Japan

♦Ingredients:Green tea, sugar

♦No additives, no coloring

Here are some matcha recipes using matcha base powder.

Contents

Hot Matcha Latte
Ice Matcha Latte
Ice Green tea
Ice Matcha Soda
Matcha Chocolate Tea

Hot Matcha Latte

■ Ingredients:

･ Matcha Liquid: 40cc
･ Milk: 110cc

■ How to make:
1 Pour milk into a small saucepan and warm.
2 Pour in the matcha liquid and mix well.
3 Pour into a cup and pour the whisked milk over the cup.

■ Arrangements
If made with soy milk, it becomes a soy milk latte.
Steam heating the liquid and milk will facilitate cooking.

Ice Matcha Latte

■ Ingredients:

･ Matcha Liquid: 30cc
･ Milk: 150cc

■ How to make:
1 Pour matcha liquid into a glass and add ice.
2 pour milk slowly

■ Arrangements
If you pour matcha liquid on the side of the glass, you can make a marble-shaped matcha latte.

Combining tapioca and brown sugar syrup makes it a popular drink among young people.

Ice Green Tea

■ Ingredients:

･ Matcha Liquid: 15cc
･ cold water: 150cc
･ gum syrup: 20cc

■ How to make:
1 Pour matcha liquid into a glass and add ice.
2 Pour cold water and gum syrup

■ Arrangements
Without gum syrup, it will be an adult flavor.

It is also recommended to add lemon juice or slices.

Ice Matcha Soda

■ Ingredients:

･ Matcha Liquid: 15cc
･ Carbonated water: 150cc
･ gum syrup: 20cc

■ How to make:
1 Pour matcha liquid into a glass and add ice.
2 Add carbonated water and gum syrup

■ Arrangements
Without gum syrup, it will be an adult flavor.

It is also recommended to add lemon juice or slices.

Matcha Chocolate Tea

■ Ingredients:

･ Matcha Liquid: 40cc
･ Milk: 100cc
･ white chocolate sauce: 2 teaspoons

■ How to make:
1 Pour matcha liquid into a small pot.
2 Add milk and white chocolate sauce, mix well and heat.
3 Pour into a cup and cover with whipped milk.

■ Arrangements
Topping with crushed chocolate makes it more gorgeous.

Koyamaen Matcha – Product Selection

MAKI-NO-SHIRO

For culinary and tea ceremony use / Usucha (thin tea)

MATSUKAZE

Entry-level matcha for tea ceremony / Usucha (thin tea)

SAMIDORI

Beginner-friendly matcha for tea ceremony / Usucha (thin tea)

YOMO-NO-KAORI

Intermediate-grade matcha for tea ceremony / Usucha (thin tea)

OGURAYAMA

Best-selling matcha for tea ceremony / Usucha (thin tea)

SHIKIBU-NO-MUKASHI

High-quality matcha for tea ceremony / High-grade Usucha

TENNOUZAN

High-quality matcha for tea ceremony / Koicha (thick tea)

KAGURADEN

Premium matcha for tea ceremony / High-grade Koicha

KASUGA-NO-MUKASHI

Premium matcha for tea ceremony / High-grade Koicha

TYAJU-NO-MUKASHI

High-end matcha / High-grade Koicha

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Here are some matcha recipes using matcha base powder.

Hot Matcha Latte

■ ArrangementsIf made with soy milk, it becomes a soy milk latte. Steam heating the liquid and milk will facilitate cooking.

Ice Matcha Latte

Ice Green Tea

Ice Matcha Soda

Matcha Chocolate Tea

Koyamaen Matcha – Product Selection

■ Arrangements
If made with soy milk, it becomes a soy milk latte.
Steam heating the liquid and milk will facilitate cooking.

Matcha Latte Mix

Sweetened matcha powder COOL GREEN DX KOYAMAEN 10 stics of 10 grams

Sweetened matcha powder COOL GREEN DX KOYAMAEN Matcha 1kg pack

Koyamaen Matcha Base Powder 1kg pack New item