Genmaicha Powder (First Flush) 50 g (Approx. 1.76 oz)

Deep-Steamed Shizuoka Green Tea × Roasted Brown Rice · Dissolves Easily · Latte-Ready

Made in Japan (Makinohara, Shizuoka) First Flush Leaves Deep-Steamed (Fukamushi) Latte Friendly Lower Caffeine*

Premium First-Flush Genmaicha, Crafted for Flavor

Unlike typical genmaicha made with lower-grade leaves, this powder uses only high-quality first-flush green tea from sun-kissed fields in Makinohara, Shizuoka. A longer deep-steaming (fukamushi) brings a fuller body and rich umami, while carefully roasted brown rice adds a comforting, nutty aroma. It dissolves quickly in hot or cold water, so you can make tea in seconds.

Perfect for Lattes & Daily Drinks

The toasty genmaicha aroma pairs beautifully with milk—an excellent latte-friendly alternative to matcha. Enjoy a smooth, gentle taste with a modest caffeine profile thanks to the roasted rice blend.

How to Make

Hot Tea: Add 0.3–0.4 g powder, pour 200 ml (Approx. 6.8 fl oz) hot water, stir well, and enjoy.
Iced Tea (Bottle): Add 0.5 g powder to a bottle, pour 300 ml (Approx. 10.1 fl oz) cold water, shake well.
Latte Idea (1 cup): 150 ml (Approx. 5.1 fl oz) milk + 50 ml (Approx. 1.7 fl oz) hot water + 1 g powder. Adjust to taste.

Tip: Sift or pre-mix the powder with a splash of water for extra smoothness.

Ingredients & Storage

Name: Genmaicha Powder
Ingredients: Green tea (Shizuoka, Japan), Roasted brown rice (Japan)
Net Weight: 50 g (Approx. 1.76 oz)
Storage: Keep in a cool, dark place away from heat, humidity, sunlight, and odors.
Best Before: See product label.
Manufacturers: Mizutama Farm Tea Works / Marushin Shibamoto Seicha Co., Ltd. (Makinohara, Shizuoka)

Notes

Each batch may vary slightly in color and aroma due to seasonal tea characteristics.
Avoid sudden temperature changes and always seal tightly after use.
*Genmaicha generally contains less caffeine than straight green tea due to the roasted rice blend.

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